Corn & Black BEAN Salsa

This is a Party favorite and really easy to make! It's fresh, crisp, healthy, COLORFUL and Oh soooo good!

Corn & Black Bean Salsa/Salad

2	Cans	Kernel Corn (drained)
2	Cans	Black beans (rinsed & drained)
½	Cup	Red Onion (minced)
1/3	Cup	Red bell pepper (finely chopped)
1	Large	Jalapeno (finely chopped)
3	Tbsp	Vegetable oil
2	Tbsp	Fresh lime juice
1/4	Cup	Fresh Cilantro (Finely chopped)
1	Tsp	Salt
	Drops	Tabasco (optional)
		Tortilla Chips

In large bowl, combine corn, black beans, red onion, bell pepper and jalapeno. Stir in vegetables oil and limejuice. Add Cilantro, Salt, and Tabasco. Toss well. Cover and refrigerate for 1 to 2 hours. Season with more limejuice, salt or Tabasco, if necessary. Serve chilled or at room temperature with tortilla chips!