Another recipe from my Grandpa's kitchen! I find this recipe makes me salivate like no other! It's delicious and I never get tired of it! I crave the leftovers!
Poppy's Chicken Cacciatore
4
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Chicken Boneless Breasts
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2
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Medium onions (minced)
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2
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Cloves of garlic (minced)
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1
|
Lb
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Can tomatoes (diced)
|
1
|
8oz
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Can tomato sauce
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1/3
|
Cup
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Green pepper (minced)
|
1
|
Tsp
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Salt
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2
|
Tsp
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Oregano
|
1/2
|
Tsp
|
Basil
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1/2
|
Tsp
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Celery Salt
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1/4
|
Tsp
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Pepper
|
1
|
Bay leaf
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Egg Noodles
Parmesan Cheese
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Combine in crock-pot. Cook for 6-8 hours or High for 3-4 hours. Remove bay leaf before serving. Serve hot over rice or egg noodles. Top with parmesan cheese.
*Crushed red pepper optional
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yes, great food memories with this recipe. :) glad to have you document it. i don't think i've ever independantly made it. must correct that.
ReplyDelete*a note on the bay leaf in recipes: sometimes i like to leave it in because n8 inevitably gets it and bites into it and it's such a GREAT LAUGH!