White BEAN Chili

This was introduced my my sister Heather. She always seems to find crowd pleasers!

This recipe is really yummy! It's become a favorite in my home!

White Bean Chili

1	Lg	Onion (Chopped)
5	Cans	White beans (drained) (15oz. +liquid from 1)
1½	Cans	Chicken Broth
2		Chicken Breast (shredded)
1	Can	Green Chilies (Chopped)
2	Tsp	Oregano
4	Tsp	Cumin
1	Tsp	Cayenne Pepper
6-8		Garlic Cloves (minced)
1	Cup	Sour Cream
3	Cups	Grated Monterey Jack Cheese

Combine beans, onion and broth. Bring to a boil and simmer for 10 minutes. Add chicken and simmer for 20 minutes. Add chilies, seasonings and garlic and simmer for 30 more minutes. *Preferred Method: Combine first 9 items and cook in Crockpot for 4-5 hours. Top each serving with sour cream and grated cheese, just before serving.